Brakenhale school logo The Brakenhale School Photo of Brakenhale school entrance
Dining Room

Our aim is to provide fresh, home-cooked, nutritious food that students enjoy. Our traditional meals are prepared on-site each day and alongside we have cold and hot deli options plus a full range of sandwiches, wraps and baguettes available on a daily basis.

We are always pleased to hear any feedback on our service. Please do feel free to ask any questions that you may have.

Mrs Stokes
Facilities Manager
Tel: 01344 465004
cstokes@brakenhale.bracknell-forest.sch.uk


Breakfast

Breakfast is served in the Main Dining Room from 7.45am to 8.20am.

  • Breakfast Bap (£1.30)
  • Baked beans on toast (55p)
  • Cheese on toast (60p)
  • Scrambled egg on toast (60p)
  • Toast (25p)
  • Yoghurt & muesli (65p)
  • Fruit yoghurt (45p)

Mid-Morning Break

The Main Dining Room reopens from 11.00 to 11.25am at Morning Break.

  • A selection of hot filled paninis (£1.60)
  • Hot chicken & salsa wraps (£1.60)
  • Egg & bacon muffin (£1.60)
  • Bacon wraps (£1.60)
  • Sausage rolls (£1.05)
  • Toasted sandwiches (£1.25)
  • A selection of filled sandwiches, wraps and baguettes (from £1.55)
  • Fruit pots(70p)
  • Salad pots (£1.70)
  • Chilled fruit juice (from 50p)
  • Ice cold milk shakes (65p)
  • Hot beverages (90p)

Lunch

Lunch is served from 1.25pm to 2.00pm in two different dining rooms.

  • Jacket potato with a selection of fillings (£1.40)
  • Pizza with a choice of toppings (£1.10)
  • Two course meal, Main Meal or Vegetarian plus Dessert (£1.85)

Example of typical two-course weekly lunch menu for Week 1

  Monday Tuesday Wednesday Thursday Friday
Main Meal: Mousaka /
Spicy Tortilla Wrap
Chicken Stir Fry/
Tomato Pasta
Roast Pork /
Cauliflower Cheese
Meatloaf /
Tuna Pasta
Cod Fish Cakes /
100% Beef Burgers
Vegetarian: Veggie Mousaka Veggie Stir Fry 5 Bean Casserole Italian Vegetables in Noodles Cheese & Tomato Pizza
Dessert: Bread & Butter Pudding Spiced Apple Cake Tropical Fruit Salad Black Cherry Crumble Mandarins in Jelly

Example of typical two-course weekly lunch menu for Week 2

  Monday Tuesday Wednesday Thursday Friday
Main Meal: Red Thai Curry /
Paella
Cottage Pie /
Tomato Pasta
Roast Beef /
Macaroni Cheese
Spaghetti Bolognaise /
Italian Vegetables with Noodles
Whole-tailed Scampi /
Cumberland Sausages
Vegetarian: Vegetable Thai Curry Quorn Cottage Pie Aubergine Parmingiano Quorn Bolognaise Cheese & Tomato Pizza
Dessert: Fresh Fruit Flan /
Crème Fraiche
Cheesecake Tropical Fruit Salad /
Natural Yoghurt
Apple Crumble Custard Chocolate Sponge /
Chocolate Sauce