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Our aim is to provide fresh, home-cooked, nutritious food
that students enjoy. Our traditional meals are prepared on-site each day and alongside we
have cold and hot deli options plus a full range of sandwiches, wraps
and baguettes available on a daily basis.
We are always
pleased to hear any feedback on our service. Please do feel free to ask any questions that you may have.
Mrs Stokes
Facilities Manager
Tel: 01344 465004
cstokes@brakenhale.bracknell-forest.sch.uk
Breakfast
Breakfast is served in the Main Dining Room from 7.45am to 8.20am.
- Breakfast Bap (£1.30)
- Baked beans on toast (55p)
- Cheese on toast (60p)
- Scrambled egg on toast (60p)
- Toast (25p)
- Yoghurt & muesli (65p)
- Fruit yoghurt (45p)
Mid-Morning Break
The Main Dining Room reopens from 11.00 to 11.25am at Morning Break.
- A selection of hot filled paninis (£1.60)
- Hot chicken & salsa wraps (£1.60)
- Egg & bacon muffin (£1.60)
- Bacon wraps (£1.60)
- Sausage rolls (£1.05)
- Toasted sandwiches (£1.25)
- A selection of filled sandwiches, wraps and baguettes (from £1.55)
- Fruit pots(70p)
- Salad pots (£1.70)
- Chilled fruit juice (from 50p)
- Ice cold milk shakes (65p)
- Hot beverages (90p)
Lunch
Lunch is served from 1.25pm to 2.00pm in two different dining rooms.
- Jacket potato with a selection of fillings (£1.40)
- Pizza with a choice of toppings (£1.10)
- Two course meal, Main Meal or Vegetarian plus Dessert (£1.85)
Example of typical two-course weekly lunch menu for Week 1
| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Main Meal: |
Mousaka / Spicy Tortilla Wrap |
Chicken Stir Fry/ Tomato Pasta |
Roast Pork / Cauliflower Cheese |
Meatloaf / Tuna Pasta |
Cod Fish Cakes / 100% Beef Burgers |
| Vegetarian: |
Veggie Mousaka |
Veggie Stir Fry |
5 Bean Casserole |
Italian Vegetables in Noodles |
Cheese & Tomato Pizza |
| Dessert: |
Bread & Butter Pudding |
Spiced Apple Cake |
Tropical Fruit Salad |
Black Cherry Crumble |
Mandarins in Jelly |
Example of typical two-course weekly lunch menu for Week 2
| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Main Meal: |
Red Thai Curry / Paella |
Cottage Pie / Tomato Pasta |
Roast Beef / Macaroni Cheese |
Spaghetti Bolognaise / Italian Vegetables with Noodles |
Whole-tailed Scampi / Cumberland Sausages |
| Vegetarian: |
Vegetable Thai Curry |
Quorn Cottage Pie |
Aubergine Parmingiano |
Quorn Bolognaise |
Cheese & Tomato Pizza |
| Dessert: |
Fresh Fruit Flan / Crème Fraiche |
Cheesecake |
Tropical Fruit Salad / Natural Yoghurt |
Apple Crumble Custard |
Chocolate Sponge / Chocolate Sauce |
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